Bhuna Gosht
Prep
Time
10-20
Cook
Time
30-40
Serves
5-6
Wash and marinate mutton in half the
ginger garlic paste and salt.Cover and refrigerate for one hour.
Ingredients
- Mutton(cubed) 1 kg
- Onions(sliced) 500 gms
- Ginger Garlic Paste 50 gms
- Whole Spice Mix 50 gms
- Salt to taste
- Oil 200 ml
- Red Chilli Powder 1 tbsp
- Garam Masala Powder 2 tbsp
- Ginger(julienned) 1 inch
Cooking Directions
- Wash and marinate mutton in half the ginger garlic paste and salt.
- Cover and refrigerate for one hour.
- Heat oil in a sauce pan and put in whole spices when oil starts to splutter.
- Add onion and saute till golden brown.
- Add remaining ginger and garlic paste.
- Stir fry and add the mutton.
- Saute till mutton turns dark brown.
- Add salt and a little water.
- Cover and cook for 30 minutes.
- Keep stirring in b/w to prevent sticking.
- Dissolve red chilli powder in a little water and add to the mutton.
- Cook for 10 minutes more.
- Sprinkle garam masala, granish with ginger and serve.
Labels: ***Meat Dishes***
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