Tuesday, 22 May 2012




Qeema Do Piyaza

Qeema Do Piyaza
If you want to eat a quick and delicious meaty dish then this recipe is exectly for you.
 
 


Ingredient
  • Meat mince 1/2 kg
  • Onion (sliced) 2 cup
  • Tomato (chopped) 2
  • Ginger (chopped) 1 tbsp
  • Garlic (chopped) 1 tbsp
  • Green chillies 4 (chopped)
  • Coriander leaves 2 tbsp
  • Curd/yogurt 1/2 cup
  • Whole cumin seed 1 tsp
  • Whole mixed spices as required
  • All spices powder 1 tsp
  • Red pepper (crushed) 1-1/2 tsp
  • Salt 1-1/2 tsp
  • Oil 1/2 cup

Cooking Directions

  1. Heat oil, fry sliced onion till light golden.
  2. Add whole spices, mince, chopped ginger, garlic, tomatoes, cumin, crushed red pepper and green chillies.
  3. Cover and cook for 20 minutes.
  4. Add 1/2 cup whipped curd and fry well.
  5. When mince tender and oil comes on top, add in all spice and coriander leaves.
  6. Serve with paratha.


Friday, 18 May 2012

Bhuna Gosht
















             Prep Time                10-20
             Cook Time               30-40
              Serves                      5-6
Wash and marinate mutton in half the ginger garlic paste and salt.Cover and refrigerate for one hour. 

Ingredients

  • Mutton(cubed) 1 kg
  • Onions(sliced) 500 gms
  • Ginger Garlic Paste 50 gms
  • Whole Spice Mix 50 gms
  • Salt to taste
  • Oil 200 ml
  • Red Chilli Powder 1 tbsp
  • Garam Masala Powder 2 tbsp
  • Ginger(julienned) 1 inch

Cooking Directions

  1. Wash and marinate mutton in half the ginger garlic paste and salt.
  2. Cover and refrigerate for one hour.
  3. Heat oil in a sauce pan and put in whole spices when oil starts to splutter.
  4. Add onion and saute till golden brown.
  5. Add remaining ginger and garlic paste.
  6. Stir fry and add the mutton.
  7. Saute till mutton turns dark brown.
  8. Add salt and a little water.
  9. Cover and cook for 30 minutes.
  10. Keep stirring in b/w to prevent sticking.
  11. Dissolve red chilli powder in a little water and add to the mutton.
  12. Cook for 10 minutes more.
  13. Sprinkle garam masala, granish with ginger and serve.





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